Food microbiology / Adams, M R; Moss, M O
Material type:
TextPublication details: PANIMA Publishing Corporation, New Delhi, 2000Edition: 2 edDescription: p. ; 22 cmISBN: - 0854046119
- 664 ADA-F2 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | St. Xavier's College, Thumba - Library | 664 ADA-F2 (Browse shelf(Opens below)) | Damaged | 24795 | ||||||||||||||
| Books | St. Xavier's College, Thumba - Library | 664 ADA-F (Browse shelf(Opens below)) | Available | 29567 |
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