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Food microbiology / (Record no. 19095)

000 -LEADER
fixed length control field 00468nam a22001697i 4500
001 - CONTROL NUMBER
control field SXC024795
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260819093749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260101s2000 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854046119
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 ADA-F2
Edition information 22
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M R; Moss, M O
245 10 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. Adams, M R; Moss, M O
250 ## - EDITION STATEMENT
Edition statement 2 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.
Name of publisher, distributor, etc. PANIMA Publishing Corporation, New Delhi,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent p. ;
Dimensions 22 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification Damaged   St. Xavier's College, Thumba - Library St. Xavier's College, Thumba - Library   19/08/2026 24795   664 ADA-F2 24795 19/08/2026 19/08/2026 Books
    Dewey Decimal Classification     St. Xavier's College, Thumba - Library St. Xavier's College, Thumba - Library   19/08/2026 29567   664 ADA-F 29567 19/08/2026 19/08/2026 Books