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Food microbiology /

Adams, M R; Moss, M O

Food microbiology / Adams, M R; Moss, M O - 2 ed. - PANIMA Publishing Corporation, New Delhi, 2000 - p. ; 22 cm.

ISBN: 0854046119

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664 ADA-F2

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