Food microbiology / Adams, M R; Moss, M O
Material type:
TextPublication details: PANIMA Publishing Corporation, New Delhi, 2000Edition: 2 edDescription: p. ; 22 cmISBN: - 0854046119
- 664 ADA-F2 22
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| Books | St. Xavier's College, Thumba - Library | 664 ADA-F2 (Browse shelf(Opens below)) | Damaged | 24795 | ||||||||||||||
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| 661 SRE-V Vyavasayika carbon (m) / | 663.13 STA-P2 Principles of fermentation technology / | 664 ADA-F Food microbiology / | 664 ADA-F2 Food microbiology / | 664 BEN-F Food ingestion and energy transformations with special reference to the stimulating effect of nutrients / | 664 DEW-F Food for health / | 664 FRA-F4 Food microbiology / |
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