Food microbiology / Frazier, William C; Westhoff, Dennis C
Material type:
TextPublication details: TATA McGraw-Hill Publishing Co., New Delhi, 2014Edition: 5 edDescription: p. ; 22 cmISBN: - 9781466580756
- 664 FRA-F5 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | St. Xavier's College, Thumba - Library | 664 FRA-F5 (Browse shelf(Opens below)) | Available | 31881 | ||||||||||||||
| Books | St. Xavier's College, Thumba - Library | 664 FRA-F5 (Browse shelf(Opens below)) | Available | 34208 |
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| 664 BEN-F Food ingestion and energy transformations with special reference to the stimulating effect of nutrients / | 664 DEW-F Food for health / | 664 FRA-F4 Food microbiology / | 664 FRA-F5 Food microbiology / | 664 JOH-M Managing food hygiene / | 664 VIJ-F Food microbiology / | 665 SRE-V Vyavasayikalayakangal (m) / |
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