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Food microbiology /

Frazier, William C; Westhoff, Dennis C

Food microbiology / Frazier, William C; Westhoff, Dennis C - 5 ed. - TATA McGraw-Hill Publishing Co., New Delhi, 2014 - p. ; 22 cm.

ISBN: 9781466580756

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664 FRA-F5

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