Food microbiology / (Record no. 19088)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00502nam a22001697i 4500 |
| 001 - CONTROL NUMBER | |
| control field | SXC024785 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260819093749.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260101s2000 ii 000 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 FRA-F4 |
| Edition information | 22 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780854046119 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frazier, William C; Westhoff, Denis C |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology / |
| Statement of responsibility, etc. | Frazier, William C; Westhoff, Denis C |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | |
| Name of publisher, distributor, etc. | TATA McGraw-Hill Publishing Co., New Delhi, |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. ; |
| Dimensions | 22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food technology |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Damaged | St. Xavier's College, Thumba - Library | St. Xavier's College, Thumba - Library | 19/08/2026 | 24785 | 664 FRA-F4 | 24785 | 19/08/2026 | 19/08/2026 | Books |