Normal view MARC view ISBD view

Food microbiology /

Frazier, William C; Westhoff, Denis C

Food microbiology / Frazier, William C; Westhoff, Denis C - 4 ed. - TATA McGraw-Hill Publishing Co., New Delhi, 2000 - p. ; 22 cm.

ISBN: 9780854046119

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664 FRA-F4

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)