| 000 | 00468nam a22001697i 4500 | ||
|---|---|---|---|
| 001 | SXC024795 | ||
| 005 | 20260819093749.0 | ||
| 008 | 260101s2000 ii 000 0 eng d | ||
| 020 | _a0854046119 | ||
| 082 |
_a664 ADA-F2 _222 |
||
| 100 | _aAdams, M R; Moss, M O | ||
| 245 | 1 | 0 |
_aFood microbiology / _cAdams, M R; Moss, M O |
| 250 | _a2 ed. | ||
| 260 |
_a _bPANIMA Publishing Corporation, New Delhi, _c2000 |
||
| 300 |
_ap. ; _c22 cm. |
||
| 650 | 0 | _aFood technology | |
| 999 |
_c19095 _d19095 |
||