| 000 | 00446nam a22001577i 4500 | ||
|---|---|---|---|
| 001 | SXC024005 | ||
| 005 | 20260819093741.0 | ||
| 008 | 260101s1984 ii 000 0 eng d | ||
| 020 | _a085186483X | ||
| 082 |
_aCHE 664 COU-F _222 |
||
| 100 | _aCoultate, T P | ||
| 245 | 1 | 0 |
_aFood-the chemistry of its components / _cCoultate, T P |
| 260 |
_a _bRoyal Society of Chemistry, London, _c1984 |
||
| 300 |
_ap. ; _c22 cm. |
||
| 650 | 0 | _aFood technology | |
| 999 |
_c18625 _d18625 |
||