| 000 | 00509nam a22001697i 4500 | ||
|---|---|---|---|
| 001 | SXC024001 | ||
| 005 | 20260819093741.0 | ||
| 008 | 260101s1987 ii 000 0 eng d | ||
| 082 |
_aCHE 664.07 EGA-P8 _222 |
||
| 100 | _aEgan, Harold, et al. | ||
| 245 | 1 | 0 |
_aPearson's chemical analysis of foods / _cEgan, Harold, et al. |
| 250 | _a8 ed. | ||
| 260 |
_a _bLongman Scientific & Technical, England, _c1987 |
||
| 300 |
_ap. ; _c22 cm. |
||
| 650 | 0 | _aFood Technology-Laboratory Manual | |
| 999 |
_c18621 _d18621 |
||