| 000 | 00550nam a22001577i 4500 | ||
|---|---|---|---|
| 001 | SXC023273 | ||
| 005 | 20260819093732.0 | ||
| 008 | 260101s1999 ii 000 0 eng d | ||
| 082 |
_a660.6 JOS-B .2 _222 |
||
| 100 | _aJoshi, V K, Ed.; Pandey, Ashok, Ed. | ||
| 245 | 1 | 0 |
_aBiotechnology, Vol.2: Food fermentation, microbiology, bio-chemistry and technology / _cJoshi, V K, Ed.; Pandey, Ashok, Ed. |
| 260 |
_a _bEducational Publishers & Distributors, Ernakulam, _c1999 |
||
| 300 |
_ap. ; _c22 cm. |
||
| 650 | 0 | _aBiotechnology | |
| 999 |
_c18125 _d18125 |
||