https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20technology%22&sort_by=relevance&format=rss 11 0 50 ISBN: https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=5256 By Benedict, Francis; Carpenter, Thorne M.
Carnegie Institution, Washington, 1918 .
p. ; 22 cm..

]]> Place hold on Food ingestion and energy transformations with special reference to the stimulating effect of nutrients /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=5256 ISBN:0333651170 https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=17375 By Johns, Nicholas.
Macmillan Press Limited, London, 1995 .
p. ; 22 cm..
0333651170

]]> Place hold on Managing food hygiene /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=17375 ISBN: https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=18621 By Egan, Harold, et al..
Longman Scientific & Technical, England, 1987 .
p. ; 22 cm..

]]> Place hold on Pearson's chemical analysis of foods /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=18621 ISBN:085186483X https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=18625 By Coultate, T P.
Royal Society of Chemistry, London, 1984 .
p. ; 22 cm..
085186483X

]]> Place hold on Food-the chemistry of its components /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=18625 ISBN:9780854046119 https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=19088 By Frazier, William C; Westhoff, Denis C.
TATA McGraw-Hill Publishing Co., New Delhi, 2000 .
p. ; 22 cm..
9780854046119

]]> Place hold on Food microbiology /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=19088 ISBN:0854046119 https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=19095 By Adams, M R; Moss, M O.
PANIMA Publishing Corporation, New Delhi, 2000 .
p. ; 22 cm..
0854046119

]]> Place hold on Food microbiology /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=19095 ISBN:9780729512077 https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=20323 By Dewan, A P.
A C Specialist Publishers Pvt. Ltd., 1996 .
p. ; 22 cm..
9780729512077

]]> Place hold on Food for health /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=20323 ISBN:9781847550880 https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=22957 By Vijaya Ramesh, K.
MJP Publishers, Chennai, 2007 .
p. ; 22 cm..
9781847550880

]]> Place hold on Food microbiology /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=22957 ISBN:9781466580756 https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=23913 By Frazier, William C; Westhoff, Dennis C.
TATA McGraw-Hill Publishing Co., New Delhi, 2014 .
p. ; 22 cm..
9781466580756

]]> Place hold on Food microbiology /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=23913 ISBN: https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=25570 By Swaminathan, M.
Bangalore Printing & Publishing Co., Bangalore, 2015 .
p. ; 22 cm..

]]> Place hold on Advanced text book on Food and nutrition; Vol.1 /

]]> https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=25570 ISBN: https://koha.sxcthumba.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=25571 By Swaminathan, M.
Bangalore Printing & Publishing Co., Bangalore, 2015 .
p. ; 22 cm..

]]> Place hold on Advanced text book on Food and nutrition; Vol.2 /

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