|
|
1.
|
|
|
|
|
2.
|
|
Biotechnology, Vol.2: Food fermentation, microbiology, bio-chemistry and technology / Joshi, V K, Ed.; Pandey, Ashok, Ed. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Educational Publishers & Distributors, Ernakulam, 1999
Availability: Items available for loan: St. Xavier's College, Thumba - Library (1)Call number: 660.6 JOS-B .2.
star rating
Average : 0.0 out of 5 stars
|
