Benedict, Francis; Carpenter, Thorne M <br/><br/>
Food ingestion and energy transformations with special reference to the stimulating effect of nutrients / 
Benedict, Francis; Carpenter, Thorne M 
 -  Carnegie Institution, Washington,  1918 
 - p. ;  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664 BEN-F