Adams, M R; Moss, M O <br/><br/>
Food microbiology / 
Adams, M R; Moss, M O 
 - 2 ed. 
 -  PANIMA Publishing Corporation, New Delhi,  2000 
 - p. ;  22 cm. 
<br/><br/><label>ISBN: </label>0854046119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664 ADA-F2