Frazier, William C; Westhoff, Denis C <br/><br/>
Food microbiology / 
Frazier, William C; Westhoff, Denis C 
 - 4 ed. 
 -  TATA McGraw-Hill Publishing Co., New Delhi,  2000 
 - p. ;  22 cm. 
<br/><br/><label>ISBN: </label>9780854046119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664 FRA-F4