Coultate, T P <br/><br/>
Food-the chemistry of its components / 
Coultate, T P 
 -  Royal Society of Chemistry, London,  1984 
 - p. ;  22 cm. 
<br/><br/><label>ISBN: </label>085186483X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>CHE 664 COU-F