Egan, Harold, et al. <br/><br/>
Pearson's chemical analysis of foods / 
Egan, Harold, et al. 
 - 8 ed. 
 -  Longman Scientific & Technical, England,  1987 
 - p. ;  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology-Laboratory Manual
<br/><br/><label>Dewey Class. No.: </label>CHE 664.07 EGA-P8