TY  - BOOK
AU  - Joshi, V K, Ed.; Pandey, Ashok, Ed.
TI  - Biotechnology, Vol.2: Food fermentation, microbiology, bio-chemistry and technology
U1  - 660.6 JOS-B .2 22
PY  - 1999///
CY  - 
PB  - Educational Publishers & Distributors, Ernakulam
KW  - Biotechnology
ER  -