Joshi, V K, Ed.; Pandey, Ashok, Ed. <br/><br/>
Biotechnology, Vol.2: Food fermentation, microbiology, bio-chemistry and technology / 
Joshi, V K, Ed.; Pandey, Ashok, Ed. 
 -  Educational Publishers & Distributors, Ernakulam,  1999 
 - p. ;  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.6 JOS-B .2