Pearson, David <br/><br/>
Chemical analysis of foods / 
Pearson, David 
 - 5 ed. 
 -  s.n.,  1962 
 - p. ;  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analytic chemistry
<br/><br/><label>Dewey Class. No.: </label>543 PEA-C5