Food science / Srilakshmi, B
Material type:
TextPublication details: New Age International (P) Ltd., Publishers, 2018Edition: 7 edDescription: p. ; 22 cmISBN: - 9781632399465
- 612.3 SRI.N-F7 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | St. Xavier's College, Thumba - Library | 612.3 SRI.N-F7 (Browse shelf(Opens below)) | Available | 34785 |
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| 582.13 AIC.M-C0 Che flore e / | 587 VAS.S-B0 Botany for degree students: Pteridophyta / | 589.3 RAG.S-A0 Algae and bryophytes / | 612.3 SRI.N-F7 Food science / | 631 VIJ.N-P2 Plant breeding / | 660.6 DUB-T DUB.S-T0 Textbook of Biotechnology / | 660.6 DUB-T2 DUB.S-T2 Textbook of Biotechnology / |
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