Nutrition science / Srilakshmi, B
Material type:
TextPublication details: New Age International (P) Ltd., Publishers, 2018Description: p. ; 22 cmISBN: - 9788123922157
- 612.3 SRI-N 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | St. Xavier's College, Thumba - Library | 612.3 SRI-N (Browse shelf(Opens below)) | Available | 34188 |
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| 549 WAD-M4 Minerals of India / | 572 DEB-F7 Fundamentals of biochemistry / | 572.8 BHU.A-C Chemistry of biomolecules / | 612.3 SRI-N Nutrition science / | 615.19 AHL.A-M2 Medicinal chemistry / | 620.5 PRA-N Nano: The essentials Understanding nanoscience and nanotechnology / | 668.9 BIL-T3 Textbook of polymer science / |
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