Advanced text book on Food and nutrition; Vol.2 / Swaminathan, M
Material type:
TextPublication details: Bangalore Printing & Publishing Co., Bangalore, 2015Edition: 2 edDescription: p. ; 22 cmSubject(s): DDC classification: - 664 SWA-A2.2 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | St. Xavier's College, Thumba - Library | 664 SWA-A2.2 (Browse shelf(Opens below)) | Available | 34176 |
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| 660.62 CAS-I2 Industrial microbiology / | 664 FRA-F5 Food microbiology / | 664 SWA-A2.1 Advanced text book on Food and nutrition; Vol.1 / | 664 SWA-A2.2 Advanced text book on Food and nutrition; Vol.2 / | R 580.3 THU-P Paristhithi vijnanakosham (m) / |
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