Advances in biotechnology / Jogdand, S N
Material type:
TextPublication details: Himalaya Publishing House, Allahabad, 2001Description: p. ; 22 cmISBN: - 9788177542363
- 660.6 JOG-A 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | St. Xavier's College, Thumba - Library | 660.6 JOG-A (Browse shelf(Opens below)) | Available | 26805 |
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| 660.6 JAY-C Comprehensive biotechnology / | 660.6 JAY-C Comprehensive biotechnology / | 660.6 JAY-C Comprehensive biotechnology / | 660.6 JOG-A Advances in biotechnology / | 660.6 JOS-B .1 Biotechnology, Vol.1: Food fermentation, microbiology, bio-chemistry and technology / | 660.6 JOS-B .2 Biotechnology, Vol.2: Food fermentation, microbiology, bio-chemistry and technology / | 660.6 KES-B Biotechnology / |
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