Fermentation microbiology and biotechnology / Mansi, Mansi El, Ed.; Bryce, Charlie
Material type:
TextPublication details: Taylor & Francis Ltd., London, 2003Description: p. ; 22 cmISBN: - 9780748407347
- 579 MAN-F 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | St. Xavier's College, Thumba - Library | 579 MAN-F (Browse shelf(Opens below)) | Available | 25534 | ||||||||||||||
| Books | St. Xavier's College, Thumba - Library | 579 MAN-F (Browse shelf(Opens below)) | Available | 27875 |
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| 579 KUM-M Modern concepts of microbiology / | 579 KUM-M Modern concepts of microbiology / | 579 MAN-F Fermentation microbiology and biotechnology / | 579 MAN-F Fermentation microbiology and biotechnology / | 579 MAN-M Microbiology: General and applied / | 579 MAN-M Microbiology: General and applied / | 579 MAN-M Microbiology: General and applied / |
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