Manufacturing engineering and technology / Kalpakjian, Serope
Material type:
TextPublication details: Addison Wesley Publishing Co., New York, 1995Edition: 3 edDescription: p. ; 22 cmISBN: - 0201538466
- 670 KAL-M3 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | St. Xavier's College, Thumba - Library | 670 KAL-M3 (Browse shelf(Opens below)) | Available | 23007 |
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| 669.92 NIE-I Introduction to the chemical analysis of foods / | 669.92 SRI-I Instrumental approach to chemical analysis / | 670 BOL-I Industrial control and instrumentation / | 670 KAL-M3 Manufacturing engineering and technology / | 670.28 PAT-P2 Principles of industrial instrumentation / | 670.423 JAG-W Wokshop practice / | 670.427 SIN-I Industrial instrumentation and control / |
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