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Pearson's chemical analysis of foods /

Egan, Harold, et al.

Pearson's chemical analysis of foods / Egan, Harold, et al. - 8 ed. - Longman Scientific & Technical, England, 1987 - p. ; 22 cm.

Subjects--Topical Terms:
Food Technology-Laboratory Manual

Dewey Class. No.: CHE 664.07 EGA-P8

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