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Biotechnology, Vol.2: Food fermentation, microbiology, bio-chemistry and technology /

Joshi, V K, Ed.; Pandey, Ashok, Ed.

Biotechnology, Vol.2: Food fermentation, microbiology, bio-chemistry and technology / Joshi, V K, Ed.; Pandey, Ashok, Ed. - Educational Publishers & Distributors, Ernakulam, 1999 - p. ; 22 cm.

Subjects--Topical Terms:
Biotechnology

Dewey Class. No.: 660.6 JOS-B .2

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